The AI receptionist that grew into the whole job.

An AI receptionist built around the block, not against it.

The Christmas order call that arrives while you're deep in the December rush. The custom cut request that needs writing down properly. The regular's weekly order, phoned in on a Saturday morning when the counter's three deep.

What it sounds like on the phone.

Can I get my name down for a turkey for Christmas, about eight kilos?
Of course, let me get that into the Christmas order book now, your name, a contact number and the weight, and we'll confirm collection nearer the time.
Could you butterfly a leg of lamb for me for Saturday?
No trouble. I'll note that on the block for Saturday collection, what name shall I put it under?

What we book.

From a Christmas turkey to a custom cut, everything the block gets asked for over the phone.

  • Christmas turkey / meat order (20 min)
  • Custom cut request (e.g. butterflied leg) (15 min)
  • BBQ pack order (20 min)
  • Game order (seasonal) (15 min)
  • Standing weekly meat order (15 min)

What it actually does for this trade.

Missed call catch-up

A custom cut request during the Saturday rush still gets written down, not lost.

Monday morning briefing

A short note of weekend orders waiting when you unlock on Monday.

Pay by text link

Send a payment link for a bulk or Christmas order without stopping at the block.

Any-language answering

A customer more confident in another language still gets their order taken accurately.

Frequently asked questions.

Will it promise a cut is in stock today?

No, it takes the request and lets the butcher confirm against what's actually on the block.

Can it handle a Christmas turkey order?

Yes, it logs the weight, collection date and contact details straight into the order book.

What about a custom prep request like boning or trimming?

It notes exactly how you want it prepared so the instruction reaches the block correctly.

Other retail and orders businesses on team.help.

See every trade →

Cake makers · Cobblers · Delis

Keep the order book filling up without leaving the counter.

Call our receptionist, 020 4538 8898, and hear it for yourself, or see what's in every plan.

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